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15-minute beef stir-fry with greens

15-minute beef stir-fry with greens

by Sam (demo cook) · 2 views

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Serves

4

Prep

10 minutes

Cook

8 minutes

Difficulty

Easy

The fastest path to dinner when everyone walks in hungry and the clock is already past six. Thin strips of beef cook in minutes and the greens go in right after. Daniel's weeknight move after a long work day.

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Steps 0 of 8 done

  1. 1

    Step 1

    Combine the soy sauce, oyster sauce, sesame oil, and cornflour in a small bowl and set aside.

  2. 2

    Step 2

    Toss the sliced beef with a splash of extra soy sauce to coat.

  3. 3

    Step 3

    Heat a wok or large frying pan over high heat until it begins to smoke. Add 1 tablespoon of cooking oil.

  4. 4

    Step 4

    Sear the beef in two batches, about 1 minute per side, then transfer to a plate.

  5. 5

    Step 5

    Add the remaining tablespoon of oil to the pan. Toss in the garlic and ginger and stir for 15 seconds.

  6. 6

    Step 6

    Add the broccoli florets and green beans with a splash of water. Stir-fry for 3 minutes until the vegetables are tender but still have bite.

  7. 7

    Step 7

    Return the beef and any resting juices to the pan. Pour in the sauce mixture and toss everything for 1 minute until glossy and well coated.

  8. 8

    Step 8

    Serve immediately over rice or noodles.

Comments 1

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  • Sam (demo cook) 3 days, 13 hours ago

    This one is in our regular rotation now. The leftovers kept well for lunch.